- The first extruded dry kibble diet for ferrets that's Starch Free™
- Contains unprecedented 90% meat content (62% protein / 18% fat)
- No artificial additives or non-nutritional ingredients
Finally a starch-free Wysong Epigen diet for ferrets! Delicious Ferret Epigen 90 contains an unprecedented and unequalled 90% meat content (62% protein / 18% fat), more closely resembling the food your ferret is designed to eat. Plus, it has the natural flavor and taste that ferrets truly desire. Ferret Epigen 90 is replete with all the critical food elements Wysong was first to put into pet foods - probiotics, prebiotics, enzymes, phytonutrients, nutraceuticals, natural form antioxidants, vitamins and minerals. Made in the USA at Wysong manufacturing facilities with ingredients from USDA and FDA approved domestic sources.
Wysong Epigen represents the first important kibble pet food innovation in almost 60 years and moves conventional dry extruded pet foods much closer to the high protein meat-based, starchless foods carnivores are genetically designed for. With that, ferrets are given greater opportunity to enjoy their full natural health.
Please click "More Information" for directions, more information, and ingredients.
Chicken Meal, Organic Chicken, Meat Protein Isolate, Chicken Fat, Gelatin, Natural Flavor, Coconut Oil, Chia Seeds, Taurine, Calcium Propionate, Choline Chloride, Apple Pectin, Fish Oil, Yeast Extract, Citric Acid, Chicory Root, Hemicellulose Extract, Mixed Tocopherols, Rosemary Extract, Yeast Culture, Minerals (Potassium Chloride, Zinc Proteinate, Zinc Sulfate, Ferrous Sulfate, Iron Proteinate, Copper Sulfate, Copper Proteinate, Manganese Sulfate, Manganese Proteinate, Sodium Selenite, Calcium Iodate), Calcium Carbonate, Vitamins (Ascorbic Acid [source of Vitamin C], Vitamin E Supplement, Niacin Supplement, Calcium Pantothenate, Vitamin A Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin D3 Supplement, Biotin, Vitamin B12 Supplement, Folic Acid), Dried Bacillus licheniformis Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Lactobacillus plantarum Fermentation Product, Dried Lactobacillus lactis Fermentation Product.
|Crude Protein (min.)||62%|
|Crude Fat (min.)||18%|
|Crude Fiber (max.)||3%|
|Omega-6 Fatty Acids (min.)||3.1%|
|Omega-3 Fatty Acids (min.)||0.2%|
|Saccharomyces cerevisiae||908 million CFU+/lb|
|Enterococcus faecium||46.6 million CFU+/lb|
|Lactobacillus casei||43.6 million CFU+/lb|
|Lactobacillus acidophilus||38.8 million CFU+/lb|
|Bacillus subtilis||38.8 million CFU+/lb|
|Lactobacillus plantarum||16.4 million CFU+/lb|
|Lactobacillus lactis||15.6 million CFU+/lb|
|Amylase (Bacillus licheniformis)||24,000 milligrams of dextrinized starch/min/gram Protease|