- Meets the needs of ferrets for a food with meat based protein and nutritious fats
- Contains probiotics to support proper ferret digestion
- Ferret diet is made with organic chicken
Give your ferret the carnivorous sustenance she needs with this highly palatable, chicken-based, extruded formulation. Ferret Archetypal-2 uses fresh ingredients as starting materials with an emphasis on naturally complexed nutrients. It includes probiotics to support the important ferret digestive process. Ferret Archetypal-2 meets the needs of ferrets for a food with meat-based protein and nutritious fats. This ferret food is packaged in a resealable, oxygen- and light-barrier bag for maximum nutrient integrity and product freshness. Made in the USA at Wysong's manufacturing facilities.
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Please introduce gradually. Any sudden change in diet may result in digestive disturbances. Wysong Ferret Archetypal-2 is a unique formulation, and should be gradually introduced. Over a period of 15 days, mix Ferret Archetypal-2 with the present diet beginning at about 10% and then gradually increase proportions. If difficulties arise, return to a smaller percentage and try again. The amount fed should be adjusted to maintain an ideal body weight. Do not overfeed, regardless of the pet’s eagerness. Over consumption leading to digestive upset is the most common difficulty pets have adjusting to this highly concentrated, unique nutritional formulation. Ferrets should have fresh food and water available at all times.
Organic Chicken, Chicken Meal, Potato Protein, Brown Rice, Oat Groats, Chicken Fat, Flaxseeds, Dried Plain Beet Pulp, Natural Flavor, Montmorillonite Clay, Crab Meal, Eggs, Whey, Salt, Calcium Carbonate, Tomato Pomace, Calcium Propionate, Taurine, Choline Chloride, DL-Methionine, Coconut Oil, Organic Barley Grass, Blueberry, Dried Kelp, Yogurt (Whey, Milk Solids, Yogurt Cultures), Citric Acid, Apple Pectin, Fish Oil, Yeast Extract, Mixed Tocopherols, Rosemary Extract, Chicory Root, Hemicellulose Extract, Yeast Culture, Carrots, Celery, Parsley, Lettuce, Watercress, Spinach, Minerals (Potassium Chloride, Zinc Proteinate, Zinc Sulfate, Ferrous Sulfate, Iron Proteinate, Copper Sulfate, Copper Proteinate, Manganese Sulfate, Manganese Proteinate, Sodium Selenite, Calcium Iodate), Vitamins (Ascorbic Acid [source of Vitamin C], Vitamin E Supplement, Niacin Supplement, Calcium Pantothenate, Vitamin A Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin D3 Supplement, Biotin, Vitamin B12 Supplement, Folic Acid), Dried Bacillus licheniformis Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Lactobacillus plantarum Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Pepper.
|Crude Protein||(min) 38%|
|Crude Fat||(min) 18%|
|Crude Fiber||(max) 5%|
|Saccharomyces cerevisiae||908 million CFU†/lb|
|Enterococcus faecium||46.6 million CFU†/lb|
|Lactobacillus casei||43.6 million CFU†/lb|
|Lactobacillus acidophilus||38.8 million CFU†/lb|
|Bacillus subtilis||38.8 million CFU†/lb|
|Lactobacillus plantarum||16.4 million CFU†/lb|
|Lactobacillus lactis||15.6 million CFU†/lb|
|Amylase (Bacillus licheniformis)||24,000 milligrams of dextrinized starch/min/gram|
|Protease (Aspergillus oryzae)||18,000 micrograms of tyrosine/min/gram|
|Lipase (Aspergillus niger)||5,000 micromoles of butyric acid/min/gram|
|Lactase (Aspergillus niger)||5,000 micromoles of o-nitrophenol/min/gram|
|Phytase (Aspergillus niger)||150 micromoles of inorganic phosphate/min/gram|
†CFU: Colony Forming Units